Hansang Dried Kelp - 0.43 lb 198g
Dried kelp is a very important ingredient in Asian cuisine. Used to make the broth base of many Korean recipes, it has a subtle, but great savory taste and its umami flavor enlightens any dish.
It is also known as dasima in Korean, or kombu in Japanese.
Dried kelp should be rehydrated in cool water and then cooked to extract its Umami flavor.
- NET Weight: 0.43 lb | 198g
Ingredients: Dried Kelp
- Product of Korea