MIEN KHO VERMICELLI BEAN THREAD (SOTANGHON) BY COCONUT THREE BRAND

Sotanghon noodles is mainly used in Filipino dishes such as pancit or chicken sotanghon soup.  This type of noodles is made up of mung bean flour and water. also used in thai cuisine or Vietnamese cuisine such a spring-roll.

To prepare, simply soak the noodles in hot water for 2 to 3 minutes, and it is ready for use.

Net wt. 240 g and 8.5 oz.