Pangasinan Spicy Sautéed Shrimp Paste Bagoong Guisado - 250g 0.55 lb
Sauteed Shrimp Paste (in Filipino 'Bagoong Alamang') is a paste made of fermented small shrimps with sugar, onion, garlic, and vinegar. It has an intense fish flavour to it and is a staple in Filipino cuisine. Really, all Filipinos have a jar in their refrigerator door!
Pangasinan Spicy Sautéed Shrimp Paste Bagoong Guisadoin Pad Thai, Curries, Soups, and Fried Rice.
- NET Weight: 340g | 0.75 lb
- Ingredients: Shrimp fry, Corn oil, Vinegar, Sugar, Onion, Garlic, Monosodium Glutamate.
- Allergen Notice: Contains Shrimp.
- Product of the Philippines
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