RI Wang Food Fish Balls with Pork Filling - 255g 0.56 lb
Fish Balls are a popular dish in the Philippines, southern China, Hong Kong, Macau, and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. Boil it in chicken broth and tofu bits and green onions for a refreshing summer supper!
Our frozen version is a convenient to keep stored frozen and consumed at your own pace, while offering the authentic Asian flavour!
This product is frozen for your convenience and cannot be shipped. In-store pick up only (store address and map).
- NET Weight: 255g | 0.56 lb
- Allergen Notice: Contains Fish, Egg, Soy, Wheat, Sulfites. May contain Milk, Sesame, Crustaceans, Gluten, Barley, Shellfish.
- Product of the USA
- Frozen product
- IN-STORE PICK UP ONLY