Zamboanga Salted Anchovy Sauce Bagoong Manamon - 340g 0.75 lb
This Salted Anchovy Sauce, also called Bagoong Manamon in Ilocano (one of the most spoken languages in the Philippines), is made by fermenting salted anchovies and preserving them in jars. It is a raw sauce so it must be heated and cooked prior to consumption. It is a staple for many curry recipes.
- NET Weight: 340g | 0.75 lb
- Ingredients: Anchovies and Iodized Salt.
- Product of the Philippines
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